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Recipe
Tomato-and-goat Cheese Crostini Recipe
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Ingredients
1/8 tsp salt
1/4 tsp pepper
2 (3-oz) logs herb-flavored goat cheese, crumbled
1 tsp olive oil
2 tbsps olive oil
1 (12-oz) French baguette
2 tbsps sliced fresh basil
2 tsps sliced fresh parsley
2 large tomatoes, seeded & sliced
2 garlic cloves, halved
Directions
Step #1 Stir together tomatoes, salt, & 1 tsp oil in a bowl; set aside.
Step #2 Combine cheese, basil, & pepper in a bowl; stir & set aside.
Step #3 Cut bread diagonally into 20 (1/2-inch-thick) slices.
Step #4 Brush both sides of slices evenly with 2 tbsps olive oil.
Step #5 Grill over med-heat/flame (300° to 350°) 2 mins on each side or until golden.
Step #6 Remove from grill.
Step #7 Rub cut sides of garlic over bread slices; spread about 1/2 tbsp cheese mixture evenly over each bread slice.
Step #8 Top evenly with tomato mixture, & sprinkle evenly with parsley.
Enjoy the Tomato-and-Goat Cheese Crostini recipe
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