Recipe

Black-eyed Pea Cakes Recipe

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Ingredients

Directions

Step #1 Sauté onion in 1 tbsp hot oil In a large-ish skillet over medium-high heat until tender.
Step #2 Process onion, 1 can of peas, & next 4 ingredients in a mixer or food processor/blender until mixture is smooth, stopping to scrape down sides.
Step #3 Stir in hush puppy mix, & carefully fold in remaining can of peas.
Step #4 Shape mixture by 2 tbspfuls into 3-inch patties, & place on a wax paper-lined baking sheet.
Step #5 Cover up & chill 1 hr.
Step #6 Cook patties, adding oil as needed, in 3 tbsps hot oil, in batches, In a large-ish skillet over med-heat/flame for 1 1/2 mins on each side or until patties are golden brown.
Step #7 Drain patties on paper towels, & keep them warm.
Step #8 Serve with desired toppings.
Enjoy the Black-Eyed Pea Cakes recipe

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