Recipe

Shrimp Marinated In Lemon And Olive Oil Recipe

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Ingredients

Directions

Step #1 Bring a large pot of salted water to a boil.
Step #2 Add the shrimp, cover, & bring back to a boil.
Step #3 Continue boiling, until the shrimp are just done, partially covered, 1 to 2 mins.
Step #4 Drain.
Step #5 Let the shrimp cool & then peel them.
Step #6 In a large glass or stainless-steel bowl, tomato, mix the lemon juice with the olive oil, pepper, salt, & parsley.
Step #7 Add the shrimp & toss.
Step #8 Variations: · Substitute a lb of sea scallops for the shrimp.
Step #9 Heat one tbsp of oil In a large-ish nonstick frying pan over moderately high heat until very hot.
Step #10 Spice up the scallops with one-eighth tsp salt.
Step #11 Put the scallops in the pan & sear until brown on the bottom, one to two mins.
Step #12 Turn & brown on the other side until just done, one to two mins longer.
Step #13 Remove the scallops & cut them into quarters.
Step #14 Toss with the marinade.
Step #15 : · Spice up the dish by adding one-quarter tsp dried red-pepper flakes to the marinade.
Step #16 : · Use sliced fresh basil instead of the parsley.
Step #17 : · For an extra flavor dimension, add a clove of minced garlic to the marinade.
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