Recipe

Crab-artichoke Tarts Recipe

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Ingredients

Directions

Step #1 Combine first 4 ingredients in a bowl; stir well.
Step #2 Add sliced bell peppers, artichokes, & crabmeat; stir well.
Step #3 Coat 32 miniature muffin c with cooking spray.
Step #4 carefully press 1 wontgon wrapper ilnto each muffin c, allowing ends to extend above edges of c.
Step #5 Spoon crabmeat mixture evenly into wonton-wrapper c; sprinkle with cheese & chives.
Step #6 Brush edges of wonton wrappers with melted margarine.
Step #7 Bake at 350º for 20 mins or until crabmeat mixture is set & edges of wonton wrappers are lightly browned.
Enjoy the Crab-Artichoke Tarts recipe

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