Recipe

Mexican Quiche Cups Recipe

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Ingredients

Directions

Step #1 Cook chorizo sausage In a large-ish skillet over med-heat/flame 5 mins or until browned.
Step #2 Drain & set aside.
Step #3 Roll or pat 1 can pizza crust dough into a 15- x 10-inch rectangle; cut into 6 (5-inch) squares.
Step #4 Press squares into a lightly greased 12-count muffin pan, skipping every other muffin c.
Step #5 Repeat procedure with remaining 1 can pizza crust dough & another lightly greased 12-count muffin pan.
Step #6 Spoon sausage evenly into prepared c; sprinkle evenly with cheese.
Step #7 Stir together eggs & next 3 ingredients; pour evenly over cheese.
Step #8 Bake at 375° for 20 mins or until golden brown.
Step #9 Serve with salsa & sour cream, if desired.
Step #10 Mexican Pizza: Unroll 1 can pizza crust dough, & press into a lightly greased 15- x 10-inch jellyroll pan.
Step #11 Cook sausage as directed.
Step #12 Sprinkle top sausage & cheese evenly over dough; top this with egg mixture & 1 c salsa.
Step #13 Bake at 400° for 20 mins or until set.
Step #14 Makes 6 to 8 servings.
Step #15 Prep: 10 min.
Step #16 , Bake: 20 min.
Enjoy the Mexican Quiche Cups recipe