Recipe

Rosemary-infused Eggplant Recipe

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Ingredients

Directions

Step #1 Cut eggplant crosswise into 1/4-inch-thick slices; sprinkle cut sides with salt.
Step #2 Place in a single layer on paper towels; let this stand 30 mins.
Step #3 Rinse eggplant with water, & pat dry.
Step #4 Place eggplant in a single layer on a baking sheet.
Step #5 Combine olive oil, garlic, & rosemary.
Step #6 Set aside.
Step #7 Broil eggplant 4 inches from heat (with electric oven door partially open) 3 mins on each side or until lightly browned.
Step #8 Toss hot eggplant slices with oil mixture.
Step #9 Let stand 1 hr.
Step #10 Serve on toasted baguette slices.
Step #11 Note: To toast baguette slices, place bread slices in a single layer on baking sheets.
Step #12 Bake at 350º for 3 to 4 mins on each side or until lightly browned.
Step #13 Cool on wire racks.
Enjoy the Rosemary-infused Eggplant recipe

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