Recipe

Romas And Goats Recipe

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Ingredients

Directions

Step #1 Stir together first 5 ingredients in a shallow dish.
Step #2 Stir in butter; set aside.
Step #3 Combine goat cheese, pepper, & salt in a small bowl.
Step #4 Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright.
Step #5 Remove seeds & pulp.
Step #6 Spoon about 2 tsps goat cheese mixture into each half.
Step #7 Dip tomato halves, upside down, in breadcrumb mixture, coating generously.
Step #8 Place, right side up, on an ungreased baking sheet.
Step #9 Bake at 400° for 15 to 18 mins or until lightly browned.
Step #10 Transfer tomatoes to serving platter.
Step #11 Drizzle with pesto.
Step #12 *Panko--large coarse breadcrumbs typically used in Japanese cooking--can be found at Asian or international markets.
Step #13 Toasted fresh breadcrumbs can substitute.
Enjoy the Romas & Goats recipe

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