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Recipe
Clams Casino Recipe
Print Recipe
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Ingredients
1/4 c sliced green bell pepper
2 tbsps olive oil
2 cloves garlic, minced
2 tbsps grated Parmesan cheese
1/2 c minced onion
1/4 tsp paprika
2 tsps dried parsley
1 tbsp butter
1/2 tsp dried oregano
1 c dried bread crumbs
2 tbsps olive oil
24 large clams
4 slices bacon
Directions
Step #1 In a small skillet, cook bacon until crisp over med-heat/flame.
Step #2 Crumble, & set aside.
Step #3 Wash clams.
Step #4 Place on a baking sheet.
Step #5 Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 mins, or until clams open.
Step #6 Discard any that do not open.
Step #7 Remove meat from shells.
Step #8 Chop, & set aside.
Step #9 Add 2 tbsps oil & butter to a small skillet, & place pan over med-heat/flame.
Step #10 Add onion, pepper, & garlic; saute until tender.
Step #11 Remove from heat, & cool.
Step #12 In a medium bowl, cheese, bacon, oregano, mix bread crumbs, sauteed vegetables, & sliced clams.
Step #13 Mix well.
Step #14 Fill clam shells with mixture, & place on baking sheet.
Step #15 Sprinkle top with parsley & paprika.
Step #16 Drizzle with olive oil.
Step #17 Bake at 450 degrees F (230 degrees C) for 7 mins.
Step #18 Serve.
Step #19 .
Enjoy the Clams Casino recipe
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