Lemon-basil Shrimp Salad Recipe

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• 3 lbs unpeeled, cooked large shrimp
• 16 c salad greens
• 8 Parmesan Baskets (optional)
•  Fresh Lemon Vinaigrette
• 1/2 c sliced fresh basil
•  Lemon-Basil Marinade
• 1 large red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced

• Step #1 Peel shrimp, & devein, if desired.
• Step #2 Place shrimp & next 4 ingredients In a large-ish zip-top plastic freezer bag.
• Step #3 Seal & chill 8 hrs or up to 24 hrs, turning bag every once in awhile.
• Step #4 Stir in basil 1 hr before serving.
• Step #5 Drain & discard marinade just before serving.
• Step #6 Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce.
• Step #7 Serve with Fresh Lemon Vinaigrette.
• Enjoy the Lemon-Basil Shrimp Salad recipe

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Related Categories

Main Dish / Shellfish

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• easy
• salad
• lemon
• shrimp
• side
• chicken
• quick
• garlic
• cheese
• basil
• colorful
• pasta
• main
• cheap
• onion
• creamy
• sweet
• healthy
• tomatoes
• fruit