Recipe

Coffee Liqueurce Cream Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 In a medium bowl, stir this together the cookie crumbs & melted butter.
Step #3 Press mixture evenly onto bottom & sides of a 9 inch pie pan.
Step #4 Bake crust in oven for 10 mins.
Step #5 Remove from oven & cool completely.
Step #6 In a small saucepan, heat 6 tbsps of liqueur & espresso powder over low heat/flame.
Step #7 Heat until warm & powder is dissolved.
Step #8 Stir in chocolate & 1 tbsp of butter until mixture is melted & smooth.
Step #9 Allow to cool completely.
Step #10 Place vanilla ice cream into mixing bowl with 2 tbsps of coffee liqueur.
Step #11 Using an electric mixer, mix together on lowish speed.
Step #12 Spread over bottom of cooled crust & freeze until firm.
Step #13 Then spread cooled chocolate mixture over frozen ice cream.
Step #14 Freeze pie until firm.
Step #15 Blend together chocolate ice cream & 2 tbsps liqueur.
Step #16 Spread chocolate ice cream mixture over frozen chocolate sauce in pie.
Step #17 Freeze until firm.
Step #18 Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.
Step #19 .
Enjoy the Coffee Liqueur Ice Cream Pie recipe

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