Recipe

Pork Satay Recipe

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Ingredients

Directions

Step #1 In a zip-lock plastic bag, mix shallots, brown sugar, fish sauce, & pepper.
Step #2 Rinse pork butt.
Step #3 Rinse pork.
Step #4 Slice into thin strips (1/8 in.
Step #5 thick; if pork is difficult to slice thinly, freeze just until firm, 20 to 30 mins) & add to bag.
Step #6 Seal bag, turn to coat meat, & chill for 1 hr.
Step #7 Thread pork strips flat onto wooden skewers (cut blunt ends off skewers if necessary to fit in pan).
Step #8 Discard marinade.
Step #9 Set a 10- to 12-inch ridged grill pan over high heat.
Step #10 When hot, lightly coat with vegetable oil.
Step #11 Working in batches, lay pork skewers flat in pan (do not crowd).
Step #12 Cook, until browned on both sides & no longer pink in the center (cut to test), turning once, 6 to 8 mins total.
Step #13 Transfer skewers to a platter or small plates & serve this with Thai pummelo salad on the side.
Enjoy the Pork Satay recipe