Recipe

Duck And Oyster Gumbo Recipe

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Ingredients

2 green bell peppers, sliced
1/4 c sliced green onions
1 c all-purpose flour
5 to 6 c sliced duck meat
8 c Duck Stock
1/2 c vegetable oil
1 tbsp sliced fresh thyme
1 tbsp fresh oregano
3 garlic cloves, minced
1/2 c sliced fresh basil
2 celery ribs, sliced
2 tsps hot sauce
1 1/4 tsps salt
1/2 tsp ground red pepper
Hot cooked rice
1 tbsp molasses
2 medium onions, sliced
2 tbsps tomato paste
1/2 tsp freshly ground pepper
1 (12-oz) container oysters, drained

Directions

Step #1 Cook oil & flour In a large-ish Dutch oven over medium-low heat, whisking constantly, until roux is chocolate colored (about 35 to 40 mins).
Step #2 Stir in celery, onion, & bell pepper; cook 7 mins, stirring often.
Step #3 Add garlic; cook 2 mins.
Step #4 Gradually stir in the Duck Stock & next 8 ingredients; bring to a boil.
Step #5 Reduce heat, & let simmer, uncovered, 1 hr, stirring every once in awhile.
Step #6 Add duck meat; simmer 15 mins.
Step #7 Remove from heat; stir in the oysters & fresh basil.
Step #8 Let stand 5 mins.
Step #9 Serve over hot rice.
Step #10 Sprinkle top with green onions.
Enjoy the Duck & Oyster Gumbo recipe

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Main Dish / Chili

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