Recipe

Chèvre-pepper Sticks Recipe

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Ingredients

Directions

Step #1 In a bowl, onions, mix cheese, & pepper.
Step #2 Stack filo sheets.
Step #3 With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces.
Step #4 Cover up with plastic wrap to prevent drying.
Step #5 Lay 1 filo piece flat & brush lightly with butter.
Step #6 Sprinkle top 2 tsps cheese mixture along 1 edge, leaving about 1/2 inch bare at each end.
Step #7 Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.
Step #8 Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet & brush lightly with butter.
Step #9 Repeat step 3 to shape remaining cheese sticks, & lay about 1/2 inch apart on pan.
Step #10 Bake in a 400° oven until lightly browned, about 12 mins (9 to 10 mins in a convection oven).
Step #11 Serve hot or warm.
Step #12 Nutritional analysis per piece.
Enjoy the Chèvre-Pepper Sticks recipe