Layered Bean Dip Recipe

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• 1 c sour cream
•  tortilla chips
• 1 c fresh salsa
• 1/2 c drained sliced Roma tomatoes
• 1 c guacamole
• 1 c shredded mixed cheddar & jack cheese
• 1/4 c sliced fresh cilantro
• 1 can (4 1/4 oz.) sliced or sliced black ripe olives
• 1 can (16 oz.) refried beans

• Step #1 On a serving dish, spread refried beans into a 1/2-inch-thick round.
• Step #2 Layer guacamole, sour cream, drained fresh salsa, then the shredded mixed cheddar & jack cheese over beans.
• Step #3 Sprinkle top with drained sliced or sliced black ripe olives, drained sliced Roma tomatoes, then sliced fresh cilantro.
• Step #4 Serve with tortilla chips.
• Enjoy the Layered Bean Dip recipe

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Appetizers / Dips

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• easy
• bean
• beans
• soup
• mexican
• cheap
• black
• salad
• quick
• vegetarian
• cheese
• healthy
• green
• garlic
• side
• onion
• layered
• beef
• casserole
• colorful