Recipe

Prosciutto And Marinated Artichoke Involtini Recipe

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Ingredients

Directions

Step #1 Heat the oil in a small skillet.
Step #2 Add the almonds & cook over moderate heat, until golden, stirring, about 5 mins.
Step #3 Transfer to a plate & let cool.
Step #4 In a mini food processor/blender, pulse the artichoke hearts with the almonds until finely sliced.
Step #5 Add the cream cheese, Parmesan & lemon zest & process to a paste.
Step #6 Spice up with salt & pepper.
Step #7 Lay 3 prosciutto slices on a work surface, overlapping them slightly along the sides.
Step #8 Spoon 2 tbsps of the artichoke filling onto the short end & roll this into a tight cylinder.
Step #9 Repeat with the remaining prosciutto & filling.
Step #10 Trim the ends, cut into quarters & serve.
Step #11 Make Ahead: The rolls can be put in the fridged for up to 2 days.
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