Recipe

Roasted Heirloom Tomato Tartlet Recipe

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Ingredients

Directions

Step #1 Lay puff pastry out on a work surface.
Step #2 Cut 8, 2 1/2-inch-round disks out of the pastry.
Step #3 Place disks on a baking sheet lined with parchment paper.
Step #4 Place a second sheet of parchment on pastry, & top this with another baking sheet to weigh down pastry.
Step #5 Bake at 375° for 12 to 15 mins or until lightly browned; set aside & cool.
Step #6 Brush tomato slices & wedges with 1/4 c olive oil.
Step #7 Sprinkle top evenly with thyme, salt, & pepper, & place tomatoes on baking sheets.
Step #8 Bake at 350° for 15 mins or until tomatoes are soft; cool slightly.
Step #9 Spread pastry rounds evenly with goat cheese.
Step #10 Using a spatula, carefully stack tomato slices evenly on pastry rounds, & top this with tomato wedges.
Step #11 Toss greens & next 3 ingredients with vinaigrette in a small bowl.
Step #12 Top each tomato tart evenly with salad.
Step #13 Place tarts on individual serving plates, & drizzle with balsamic vinegar & remaining 1/4 c olive oil.
Step #14 Sprinkle top plates with olives.
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