Recipe

Ginger Beef Mini Skewers Recipe

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Ingredients

Salt & pepper
2 thinly sliced spring onions
1 tbsp thinly sliced ginger, plus 1 tbsp finely grated ginger
1/2 head garlic, cloves peeled & thinly sliced, plus 1 tbsp finely grated garlic
1/4 c soy sauce
1/2 c extra-virgin olive oil
3/4 lb beef tenderloin
4 to 6 chives, thinly sliced
2 tbsps seasoned rice vinegar

Directions

Step #1 Slice the tenderloin into 1/2-inch-thick slices & lightly lb each with the flat side of a meat lber until about 1/4 inch thick.
Step #2 Each piece should be rectangular (about 1 1/2 by 2 1/2 inches); trim off any raggedy bits for another use, such as a stir-fry.
Step #3 Stir together sliced ginger, spring onions, sliced garlic, & olive oil in a bowl.
Step #4 Add beef, cover, toss to coat, & marinate in the refrigerator at least 8 hrs.
Step #5 Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).
Step #6 Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, & soy sauce in a small bowl.
Step #7 Thread beef slices onto soaked skewers (see notes) & season this with salt & pepper.
Step #8 Brush the grill with vegetable oil.
Step #9 If using coals, mound to one side to reach about 4 inches below the grill.
Step #10 Lay skewers on grill; close lid on gas grill.
Step #11 Grill skewers just until seared, turning once, about 30 seconds per side.
Step #12 Serve skewers drizzled with ginger sauce & garnished with chives.
Step #13 Note: Nutritional analysis is per skewer.
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