Recipe

Three-onion Pizza Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Place flour, 1/2 tsp salt, & yeast in a food processor/blender; pulse 2 times or until mixed.
Step #4 With processor on, slowly add water & 1 tbsp oil through food chute; process until dough forms a ball.
Step #5 Process an extra 45 seconds.
Step #6 Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times.
Step #7 Cover up & let rest 30 mins.
Step #8 Roll dough into a 14-inch circle on a lightly floured surface.
Step #9 Place dough on a baking sheet sprinkled with cornmeal.
Step #10 Crimp edges of dough with fingers to form a rim.
Step #11 Sprinkle top feta cheese evenly over dough.
Step #12 Combine onions, leek, oregano, 1 tbsp oil, & 1/4 tsp salt; spread onion mixture evenly over pizza crust.
Step #13 Sprinkle top with Parmesan cheese; bake this at 425° for 25 mins or until crust is lightly browned.
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