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Recipe
Chunky Cheese Queso Recipe
Print Recipe
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Ingredients
1 (20-oz) jar hot salsa
1 (16-oz) jar process cheese spread
1 lb ground hot pork sausage
1 (16-oz) loaf pasteurized prepared cheese product, cubed
Directions
Step #1 Brown sausage In a large-ish skillet, stirring until it crumbles & is no longer pink; rinse & drain.
Step #2 Stir together sausage & remaining ingredients in a 2 1/2quart slow cooker (aka crockpot).
Step #3 Cover up & cook at LOW 2 hrs or until cheese melts.
Step #4 Serve with tortilla chips.
Step #5 NOTE: To cook on the stovetop, prepare sausage as directed above.
Step #6 Return sausage to skillet; add in the remaining ingredients.
Step #7 Cool over low heat/flame, stirring every once in awhile, 8 to 10 mins or until cheese is melted.
Enjoy the Chunky Cheese Queso recipe
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