Crostini Empoli Recipe

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Ingredients

1 tsp sliced fresh tarragon
1 tsp olive oil
1/4 tsp salt
1 garlic clove, halved
1/8 tsp pepper
1 tbsp capers
2 c sliced seeded tomato
1 tbsp olive oil
16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 oz), toasted
1/2 tsp sliced fresh mint
1 hard-cooked egg, sliced
1 tbsp sliced fresh parsley

Directions

Step #1 Combine sliced tomato, salt, & pepper in a bowl; stir well.
Step #2 Cover up & chill 1 hr.
Step #3 Combine parsley & next 5 ingredients (parsley through egg) in a another bowl; stir well.
Step #4 Cover up & chill 1 hr.
Step #5 Rub cut sides of garlic over 1 side of each toasted bread slice.
Step #6 Combine tomato mixture & parsley mixture; stir well.
Step #7 Spoon 2 tbsps tomato-parsley mixture onto each bread slice.
Step #8 Drizzle 1 tbsp oil over crostini.
Step #9 Serve as soon as possible.
Enjoy the Crostini Empoli recipe