Smoky Green Chile-cheddar Cheese With Avocado-mango Salsa Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine first 6 ingredients In a large-ish bowl.
Step #2 Divide mixture into 2 equal portions; shape each into a 6-inch round.
Step #3 Cover up & chill 8 hrs, or freeze up to 1 month; thaw in the refrigerator 8 hrs.
Step #4 Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve this with tortilla chips.
Step #5 Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.
Enjoy the Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa recipe

Viewing Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa Receipe