Recipe

Creole Cakes With Sweet And Spicy Rémoulade Sauce Recipe

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Ingredients

Directions

Step #1 To prepare the sauce, mix first 7 ingredients in a small bowl.
Step #2 Chill.
Step #3 To prepare the cakes, place bread in a food processor/blender, & pulse 10 times or until coarse crumbs form to measure 1 1/4 c.
Step #4 Set aside.
Step #5 Combine the turkey & next 5 ingredients (turkey through egg whites).
Step #6 Stir in the breadcrumbs.
Step #7 Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Step #8 Heat oil In a large-ish nonstick skillet coated with cooking spray over med-heat/flame.
Step #9 Add patties; cook 5 mins.
Step #10 Turn patties over; cook 5 mins or until golden brown.
Step #11 Serve with sauce.
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