Make-ahead Pork Dumplings Recipe

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• 2 (16-oz) packages wonton skins
•  Ginger Dipping Sauce (optional)
•  Thai chili sauce (optional)
• 1 1/2 lbs lean boneless pork loin chops, cut into chunks
• 1 (12-oz) package 50%-less-fat ground pork sausage
• 1 1/2 tsps salt
• 1 to 2 tbsps minced fresh ginger
• 1/4 c sliced fresh parsley
• 4 tbsps sugar
• 2 tsps lite soy sauce
• 15 water chestnuts, finely sliced
• 1/2 c cornstarch
• 1 tsp sesame oil
• 4 green onions, sliced
•  Oyster sauce (optional)
• 1/2 c fat-free reduced-sodium chicken broth
• 1 tsp teriyaki sauce

• Step #1 Process pork loin in a food processor/blender until finely sliced.
• Step #2 Combine pork loin, pork sausage, & next 11 ingredients.
• Step #3 Cut corners from wonton skins to form circles.
• Step #4 Drop 1 tsp mixture onto middle of each skin.
• Step #5 Gather up skin sides, letting dough pleat naturally.
• Step #6 Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
• Step #7 Arrange dumplings in a bamboo steam basket over boiling water.
• Step #8 Cover up & steam 20 to 25 mins.
• Step #9 Serve with sauces, if desired.
• Step #10 Note: To freeze, arrange dumplings on a baking sheet; freeze for 2 hrs.
• Step #11 Place in zip-top freezer bags; label & freeze for up to 3 mounths.
• Step #12 To cook dumplings from frozen state, steam for 22 to 25 mins.
• Enjoy the Make-Ahead Pork Dumplings recipe

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Main Dish / Pork

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