Recipe

Make-ahead Pork Dumplings Recipe

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Ingredients

Directions

Step #1 Process pork loin in a food processor/blender until finely sliced.
Step #2 Combine pork loin, pork sausage, & next 11 ingredients.
Step #3 Cut corners from wonton skins to form circles.
Step #4 Drop 1 tsp mixture onto middle of each skin.
Step #5 Gather up skin sides, letting dough pleat naturally.
Step #6 Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
Step #7 Arrange dumplings in a bamboo steam basket over boiling water.
Step #8 Cover up & steam 20 to 25 mins.
Step #9 Serve with sauces, if desired.
Step #10 Note: To freeze, arrange dumplings on a baking sheet; freeze for 2 hrs.
Step #11 Place in zip-top freezer bags; label & freeze for up to 3 mounths.
Step #12 To cook dumplings from frozen state, steam for 22 to 25 mins.
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