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Recipe
Make-ahead Pork Dumplings Recipe
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Ingredients
2 (16-oz) packages wonton skins
Ginger Dipping Sauce (optional)
Thai chili sauce (optional)
1 1/2 lbs lean boneless pork loin chops, cut into chunks
1 (12-oz) package 50%-less-fat ground pork sausage
1 1/2 tsps salt
1 to 2 tbsps minced fresh ginger
1/4 c sliced fresh parsley
4 tbsps sugar
2 tsps lite soy sauce
15 water chestnuts, finely sliced
1/2 c cornstarch
1 tsp sesame oil
4 green onions, sliced
Oyster sauce (optional)
1/2 c fat-free reduced-sodium chicken broth
1 tsp teriyaki sauce
Directions
Step #1 Process pork loin in a food processor/blender until finely sliced.
Step #2 Combine pork loin, pork sausage, & next 11 ingredients.
Step #3 Cut corners from wonton skins to form circles.
Step #4 Drop 1 tsp mixture onto middle of each skin.
Step #5 Gather up skin sides, letting dough pleat naturally.
Step #6 Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
Step #7 Arrange dumplings in a bamboo steam basket over boiling water.
Step #8 Cover up & steam 20 to 25 mins.
Step #9 Serve with sauces, if desired.
Step #10 Note: To freeze, arrange dumplings on a baking sheet; freeze for 2 hrs.
Step #11 Place in zip-top freezer bags; label & freeze for up to 3 mounths.
Step #12 To cook dumplings from frozen state, steam for 22 to 25 mins.
Enjoy the Make-Ahead Pork Dumplings recipe
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