Lemon-macerated Okra And Olives Recipe

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• 1/2 tsp crushed red pepper
• 1/2 tsp kosher salt
• 1/4 c fresh lemon juice
• 2 tbsps extra-virgin olive oil
• 1 tbsp lemon rind
• 3 c small okra pods
• 2 thyme sprigs
• 2 garlic cloves, thinly sliced
• 1/2 c kalamata olives
• 2 bay leaves

• Step #1 Combine all ingredients In a large-ish zip-top plastic bag, & seal.
• Step #2 Marinate in refrigerator 48 to 72 hrs, turning bag every once in awhile.
• Step #3 Strain the okra mixture through a sieve over a bowl, discarding marinade.
• Enjoy the Lemon-Macerated Okra & Olives recipe

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Soup And Stew / Vegetarian

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• easy
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