Recipe

Tofu Negamaki Recipe


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Ingredients
  • 2 tsps grated orange rind
  • 1 (8-oz) package baked tofu, cut into 16 (1-inch) cubes
  • 16 (4-inch) pieces green onion tops
  • 1 tsp grated peeled fresh ginger
  •  Cooking spray
  • 3 tbsps low-sodium soy sauce
  • 1 tbsp mirin (sweet rice wine)
  • 1 tsp rice vinegar
  • 1 1/2 tbsps sugar

Directions
  • Step #1 Prepare grill.
  • Step #2 Combine first 6 ingredients in a small saucepan, & bring to a boil.
  • Step #3 Cook 1 min, stirring until sugar dissolves.
  • Step #4 Cool slightly.
  • Step #5 Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion.
  • Step #6 Thread 1 tofu cube onto skewer.
  • Step #7 Closely wrap onion piece around & over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion.
  • Step #8 Repeat procedure 3 times to form 1 kabob with 4 tofu cubes & 4 onion slices.
  • Step #9 Repeat procedure with remaining skewers, onion, & tofu.
  • Step #10 Brush kabobs with soy sauce mixture; coat kabobs with cooking spray.
  • Step #11 Place kabobs on grill rack coated with cooking spray.
  • Step #12 Grill 3 mins on each side or until browned, basting frequently with the soy sauce mixture.
  • Enjoy the Tofu Negamaki recipe

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