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Recipe
Tofu Negamaki Recipe
Print Recipe
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Ingredients
2 tsps grated orange rind
1 (8-oz) package baked tofu, cut into 16 (1-inch) cubes
16 (4-inch) pieces green onion tops
1 tsp grated peeled fresh ginger
Cooking spray
3 tbsps low-sodium soy sauce
1 tbsp mirin (sweet rice wine)
1 tsp rice vinegar
1 1/2 tbsps sugar
Directions
Step #1 Prepare grill.
Step #2 Combine first 6 ingredients in a small saucepan, & bring to a boil.
Step #3 Cook 1 min, stirring until sugar dissolves.
Step #4 Cool slightly.
Step #5 Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion.
Step #6 Thread 1 tofu cube onto skewer.
Step #7 Closely wrap onion piece around & over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion.
Step #8 Repeat procedure 3 times to form 1 kabob with 4 tofu cubes & 4 onion slices.
Step #9 Repeat procedure with remaining skewers, onion, & tofu.
Step #10 Brush kabobs with soy sauce mixture; coat kabobs with cooking spray.
Step #11 Place kabobs on grill rack coated with cooking spray.
Step #12 Grill 3 mins on each side or until browned, basting frequently with the soy sauce mixture.
Enjoy the Tofu Negamaki recipe
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Viewing Tofu Negamaki Receipe
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