Dijon Garlic Salmon Recipe

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• 1/3 c Dijon mustard
• salt & pepper to taste
• 4 large cloves garlic, thinly sliced
• 4 (6 oz) salmon fillets
• 1 red onion, thinly sliced
• 1 tsp dried tarragon

• Step #1 Preheat oven to 400F degrees F (200 degrees C).
• Step #2 Spray a 9x13 inch pan with cooking spray.
• Step #3 Arrange the salmon skin side down in the prepared pan, & lightly coat with the Dijon mustard.
• Step #4 Place the garlic & onion slices on the salmon fillets.
• Step #5 Spice up with tarragon, salt, & pepper.
• Step #6 Bake 20 mins in the preheated oven, or until salmon is easily flaked with a fork.
• Step #7 .
• Enjoy the Dijon Garlic Salmon recipe

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Main Dish / Fish

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• garlic
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