Recipe

Caviar Tartlets Recipe


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Ingredients
  • 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
  •  About 4 oz caviar or other fish roe (see notes)
  •  About 8 oz sour cream
  •  Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

Directions
  • Step #1 Spoon about 1/2 tsp sour cream into each filo shell, then 1/2 to 1 tsp caviar.
  • Step #2 If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
  • Step #3 Nutritional analysis per tartlet.
  • Enjoy the Caviar Tartlets recipe

Related Categories

Breakfast / Eggs
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