Recipe

Baked Spinach-and-artichoke Dip Recipe

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Ingredients

Directions

Step #1 Microwave spinach In a large-ish, microwave-safe bowl at HIGH 3 mins or until wilted.
Step #2 Drain spinach well, pressing between paper towels.
Step #3 Chop spinach.
Step #4 Melt butter in a nonstick skillet over medium-high heat.
Step #5 Add cream cheese & garlic; cook 3 to 4 mins, stirring constantly, until cream cheese melts.
Step #6 Fold in spinach, artichokes, sour cream, & 1/4 c mozzarella cheese; stir until cheese melts.
Step #7 Transfer mixture to a 1-qt.
Step #8 shallow baking dish.
Step #9 Sprinkle top with remaining 1/4 c mozzarella cheese.
Step #10 Bake at 350° for 15 mins or until hot & bubbly.
Step #11 Serve as soon as possible with fresh pita wedges or baked pita chips.
Step #12 Note: Thoroughly wash bagged spinach before using.
Step #13 Note: Nutritional analysis does not include pita wedges or baked pita chips.
Enjoy the Baked Spinach-and-Artichoke Dip recipe

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