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Recipe
Fresh Herbed Heirloom Tomatoes And Goat Cheese Crostini Recipe
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Ingredients
2 tbsps fresh lemon juice
2 tbsps water
1/4 c sliced fresh basil
1/2 tsp freshly ground black pepper, divided
1/2 tsp kosher salt, divided
8 (1/4-inch-thick) slices diagonally cut French bread baguette
20 (1/4-inch-thick) slices tomato
1 tsp extra-virgin olive oil
4 tsps goat cheese, divided
1/4 c sliced fresh parsley
Directions
Step #1 Preheat oven to 350°.
Step #2 Place the first 5 ingredients in a mixer; process until smooth.
Step #3 Place baguette slices in a single layer on a baking sheet.
Step #4 Bake at 350° for 7 mins or until crisp.
Step #5 Spread 1/2 tsp cheese over each slice.
Step #6 Divide tomatoes evenly among 4 salad plates.
Step #7 Drizzle each serving with 1 tbsp herbed oil.
Step #8 Sprinkle top each with 1/8 tsp salt & 1/8 tsp pepper.
Step #9 Garnish each with 2 crostini.
Enjoy the Fresh Herbed Heirloom Tomatoes & Goat Cheese Crostini recipe
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Viewing Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini Receipe
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