Minted Shrimp And Mango Summer Rolls With Cashew-mirin Dipping Sauce Recipe

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• 12 (8-inch) rice paper wrappers
• 18 large fresh shrimp, peeled & deveined
•  Cashew-Mirin Dipping Sauce
• 1 cucumber, peeled, seeded, & cut into thin strips (about 1 1/2 c)
• 6 c water
• 1 carrot, cut into thin strips (about 1 c)
• 1 1/2 c fresh basil leaves (about 2 bunches)
• 1 c fresh mint leaves
• 2 oz cellophane noodles
• 2 green onions, cut into thin strips
• 1 mango, peeled & cut into thin strips (about 1 1/2 c)

• Step #1 Bring water to a boil; add shrimp, & cook 3 to 5 mins or just until shrimp turn pink.
• Step #2 Drain (save boiling water) & plunge into cold water.
• Step #3 Drain & cut shrimp in half lengthwise; chill in the fridge.
• Step #4 Pour the boiling water over noodles, & let soak 10 mins or until tender; rinse & drain.
• Step #5 Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on flat surface, & pat dry with paper towels.
• Step #6 Place 3 shrimp halves below center of wrapper.
• Step #7 Add 1/8 c noodles on top of shrimp.
• Step #8 Place 1/12 of cucumber, carrot, onion, & mango on top of noodles.
• Step #9 Arrange 3 to 4 basil leaves & 5 to 6 mint leaves on top of vegetables & mango.
• Step #10 Fold bottom of wrapper over filling; fold in both sides, & roll up.
• Step #11 Place rolls, seam-side down, on a serving plate; cover with a damp towel.
• Step #12 Repeat procedure with remaining wrappers & filling.
• Step #13 Cut each roll in half diagonally.
• Step #14 Serve with Cashew-Mirin Dipping Sauce.
• Step #15 Wine note: Napa Valley winemaker Jeff Morgan produces SoloRosa, & Covenant, a dry California rosé, a kosher Cabernet Sauvignon.
• Step #16 Jeff wrote Dean & DeLuca: The Food & Wine Cookbook & The Working Parents Cookbook.
• Step #17 His recently penned wine book, Rosé, A Guide to the World's Most Versatile Wine, appeared in bookstores in May.
• Step #18 Below, Jeff pairs wine with this flavorful shrimp recipe.
• Step #19 With fresh mint, basil, & tropical mango adding plenty of character to this dish, it's important to look for a wine that is as versatile as the recipe--rosé, of course.
• Step #20 A dry rosé should carry plenty of fruit flavor but be balanced by bright acidity & good body.
• Step #21 Look for Chateau Routas (about $10) from the South of France.
• Enjoy the Minted Shrimp & Mango Summer Rolls with Cashew-Mirin Dipping Sauce recipe

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Appetizers / Seafood

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• easy
• sauce
• shrimp
• chicken
• quick
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• cheese
• main
• summer
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• sweet
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