Recipe

Bruschetta With Peach Salsa And Melted Brie Recipe

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Ingredients

1 tbsp sugar
3/4 c finely sliced red bell pepper (about 1)
2 c sliced peeled peaches (about 4)
1 tbsp fresh lime juice
1/4 c sliced green onions
Dash of ground red pepper
2 tbsps sliced fresh cilantro
4 oz chilled Brie cheese, cut into 24 pieces
1 (8-oz) French bread baguette, cut into 24 slices

Directions

Step #1 Preheat broiler.
Step #2 Combine first 7 ingredients; set aside.
Step #3 Arrange bread slices in an even layer on a baking sheet.
Step #4 Top each bread slice with 1 piece of cheese; broil 3 mins or until cheese melts & bread is toasted.
Step #5 Remove pan from oven.
Step #6 Top each bread slice with about 1 1/2 tbsps salsa; serve as soon as possible.
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