Cumin-spiced Mahi Mahi Tacos With Nectarine-avocado Salsa Recipe

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Ingredients

Directions

Step #1 Combine first 6 ingredients, & sprinkle it over all surfaces of the fish.
Step #2 Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 mins.
Step #3 Turn fish over, & grill 4 mins or until fish becomes opaque & begins to flake.
Step #4 Remove skin, & break fish into chunks.
Step #5 Lightly coat tortillas with cooking spray, & grill 1 to 2 mins each side.
Step #6 Fill each tortilla with fish & top this with Nectarine-Avocado Salsa & Zesty Sour Cream.
Step #7 Serve as soon as possible.
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