Meatball Quesadillas Recipe

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Meatball Casserole

• 12 (8-inch) flour tortillas
• 1 small green bell pepper, sliced
•  Toppings: sour cream, salsa
• 1 1/2 c (6 oz) shredded Monterey Jack cheese with peppers
• 1/2 (16-oz) jar spicy black bean dip
• 30 to 32 frozen cooked meatballs, thawed & crumbled

• Step #1 Spread bean dip over 6 tortillas.
• Step #2 Layer crumbled meatballs, cheese, & bell pepper evenly over bean dip.
• Step #3 Top with remaining tortillas.
• Step #4 Cook quesadillas in a nonstick skillet or griddle over med-heat/flame 2 mins on each side or until golden & cheese is melted.
• Step #5 Cut into 4 triangles, & serve this with desired toppings.
• Step #6 Note: For testing purposes only, we used Guiltless Gourmet Spicy Black Bean Dip.
• Enjoy the Meatball Quesadillas recipe

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Related Categories

Appetizers / Finger Foods

Related Tags

• easy
• meatball
• mexican
• cheese
• quesadillas
• quick
• italian
• beef
• chicken
• meatballs
• cheap
• soup
• appetizer
• main
• garlic
• onions
• delicious
• pork
• casserole
• tortillas