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Recipe
Smoked Salmon Toasts With Crème Fraîche Sauce Recipe
Print Recipe
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Ingredients
2 lemons, cut into wedges
1 lb smoked salmon, thinly sliced
1 1/2 c crème frîche or sour cream
1 tsp kosher salt
1/2 c sliced fresh dill
2 small shallots, peeled & halved
1 loaf thinly sliced white or wheat sandwich bread
3 tbsps Dijon mustard
Directions
Step #1 In a small bowl, mustard, mix the crème fraîche, dill, & salt.
Step #2 Cover up & put in the fridge for up to 1 day.
Step #3 Heat broiler on high.
Step #4 Arrange the bread on 2 baking sheets.
Step #5 Broil until lightly toasted, about 1 1/2 mins per side.
Step #6 Remove from oven.
Step #7 Rub 1 side of each toast with the cut side of a shallot.
Step #8 Cut each piece of toast on the diagonal twice to form 4 triangles.
Step #9 Top each triangle with a slice of salmon & a dollop of the crème fraîche mixture.
Step #10 Serve the lemon wedges on the side.
Enjoy the Smoked Salmon Toasts with Crème Fraîche Sauce recipe
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