Recipe

Crab-and-scallop Cakes Recipe

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Ingredients

Directions

Step #1 Process scallops in a food processor/blender until sliced.
Step #2 Add cream & next 4 ingredients; process until mixd, stopping to scrape down sides.
Step #3 Combine scallop mixture, onions, & tomato; carefully fold in crabmeat.
Step #4 Cover up & chill at least 2 hrs.
Step #5 Shape mixture into 8 patties (about 1/3 c each).
Step #6 Melt butter In a large-ish skillet over medium-high heat; add cakes, in batches, & cook, 3 to 4 mins on each side or until golden.
Step #7 Serve with Red Pepper Sauce & Yellow Pepper Sauce; garnish, if desired.
Enjoy the Crab-and-Scallop Cakes recipe