Tomato-ginger Jam Recipe

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• 5 lbs tomatoes, peeled, seeded, & sliced
• 1/3 c sliced garlic
• 3/4 c fresh lime juice
• 3/4 c fresh lemon juice
• 1 1/2 c sugar
• 1 tsp salt
• 1 (6-inch) lemon verbena sprig
• 1/3 c sliced ginger

• Step #1 Bring all ingredients to a boil in a Dutch oven over medium-high heat.
• Step #2 Reduce heat to medium-low & let simmer 5 mins.
• Step #3 Remove lemon verbena sprig, & discard.
• Step #4 Simmer, stirring every once in awhile, 1 1/2 to 2 hrs or until mixture is thick; cool completely.
• Step #5 Cover up & chill 8 hrs.
• Enjoy the Tomato-Ginger Jam recipe

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Main Dish / Shellfish

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