Recipe

Showstopping Appetizer Torte Recipe

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Ingredients

Directions

Step #1 Bake sliced pecans in a shallow pan at 300°, stirring every once in awhile, 7 to 10 mins or until lightly toasted.
Step #2 Cool.
Step #3 Process 2 packages cream cheese, & next 4 ingredients in a food processor/blender until mixed, 2 tbsps mustard-mayonnaise sauce, stopping to scrape down sides.
Step #4 Press mixture into bottom of a plastic wrap-lined 9-inch springform pan, & sprinkle with sliced pecans.
Step #5 Process remaining 2 packages cream cheese, & next 3 ingredients in food processor/blender until smooth, remaining 1 tbsp mustard-mayonnaise sauce, 2/3 c orange marmalade, stopping to scrape down sides.
Step #6 Spread mixture over pecans, pressing until smooth.
Step #7 Cover up & chill up to 3 days.
Step #8 Remove from pan; spread with remaining marmalade, & garnish, if desired.
Step #9 Serve with gingersnaps.
Step #10 NOTE: For testing purposes only, we used Durkee mustard-mayonnaise sauce.
Enjoy the Showstopping Appetizer Torte recipe