Recipe

Potato Blini With Sour Cream And Caviar Recipe

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Ingredients

Directions

Step #1 Beat egg whites at medium speed with an electric mixer until stiff peaks form.
Step #2 Whisk egg yolks until thickened.
Step #3 Stir in potato & next 4 ingredients.
Step #4 Fold in egg whites.
Step #5 Pour oil to depth of 1/2 inch In a large-ish heavy skillet; heat to 350°.
Step #6 Drop potato mixture by tspfuls into hot oil; fry, in batches, 1 to 2 mins on each side or until golden.
Step #7 Drain on paper towels.
Step #8 Serve as soon as possible with sour cream & caviar.
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