Recipe

Garlic-marinated Shrimp With Chimichurri Sauce Recipe

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Ingredients

Directions

Step #1 Combine shrimp & next 3 ingredients In a large-ish bowl; cover & chill 1 hr.
Step #2 Arrange the marinated shrimp on a greased jelly-roll pan.
Step #3 Bake at 500° for 5 to 6 mins or until pink.
Step #4 Serve with Chimichurri Sauce.
Step #5 Wine note: Napa Valley winemaker Jeff Morgan produces SoloRosa, & Covenant, a dry California rosé, a kosher Cabernet Sauvignon.
Step #6 Jeff wrote Dean & DeLuca: The Food & Wine Cookbook & The Working Parents Cookbook.
Step #7 His recently penned wine book, A Guide to the World's Most Versatile Wine, Rosé, appeared in bookstores in May.
Step #8 Below, Jeff pairs wine with this flavorful shrimp recipe.
Step #9 A punggent, full-flavored dish such as this one calls for an equally full-bodied wine as a pairing partner.
Step #10 The chimichurri sauce, parsley, & spices, lime juice, redolent of cilantro, needs an uncommon wine with pedigree to refresh the palate.
Step #11 Try Trimbach Pinot Gris from Alsace (about $17).
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