Recipe

Cajun Rémoulade Recipe

Print Recipe

Ingredients

1 tbsp ketchup
1 tbsp hot sauce
1 c mayonnaise
1 tbsp paprika
1 tbsp Dijon mustard
2 tbsps capers
1 tbsp fresh lemon juice
2 tbsps prepared horseradish
2 tbsps sliced fresh parsley
2 garlic cloves, sliced
1/2 c sliced green onions
1 tbsp cider vinegar
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 c sliced celery

Directions

Step #1 Pulse first 4 ingredients in a food processor/blender until coarsely sliced; drain well.
Step #2 Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.
Enjoy the Cajun Rémoulade recipe

Viewing Cajun Rémoulade Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network