Recipe

Chicken-artichoke-cheese Spread Gift Box Recipe

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Ingredients

Directions

Step #1 Stir together first 9 ingredients In a large-ish bowl until mixed; spoon into a straight-sided 9- x 5-inch loafpan lined with plastic wrap.
Step #2 Cover up & chill 8 hrs, or freeze up to 1 month; thaw in the refrigerator 8 hrs.
Step #3 Invert chilled mixture onto a serving plate; remove plastic wrap.
Step #4 Cut loaf in half crosswise; place 1 cut half directly on top of remaining cut half, & smooth sides.
Step #5 Serve with crackers or toasted French baguette slices.
Step #6 Garnish, if desired, by plunging green onion stems in boiling water; plunge stems into ice water to stop the cooking process.
Step #7 Immediately transfer to paper towels; drain stems, & press between paper towels to dry.
Step #8 Press stems into sides of cheese square, beginning with the end of one stem on each side.
Step #9 Bring stems up & over to center of top; form loops with remaining stems, & secure with wooden picks.
Step #10 Arrange chile pepper halves on top.
Step #11 Note: To make 2 small boxes, cut in half, & garnish each half, if desired.
Enjoy the Chicken-Artichoke-Cheese Spread Gift Box recipe

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