Garlicky Pita Chips Recipe

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Garlicky Guacamole And Chips

• 1/2 tsp salt
• 1/4 c olive oil
• 1 to 2 garlic cloves, pressed
• 1/2 tsp freshly ground pepper
• 6 (6-inch) pita rounds

• Step #1 Split pita rounds to make 12 rounds.
• Step #2 Stir together garlic & oil; brush over both sides of rounds.
• Step #3 Sprinkle top with salt & pepper.
• Step #4 Stack pitas; cut stack into 6 wedges.
• Step #5 Place wedges in a single layer on baking sheets; bake this at 400° for 5 to 6 mins or until crisp.
• Enjoy the Garlicky Pita Chips recipe

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Related Categories

Appetizers / Finger Foods

Related Tags

• garlicky
• easy
• chips
• chocolate
• spicy
• sweet
• peppery
• oniony
• herby
• cheese
• pita
• chicken
• main
• creamy
• healthy
• tomatoey
• garlic
• cheap
• rich
• salty