Recipe

Spicy Monterey Jack Cheese Logs Recipe

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Ingredients

Directions

Step #1 Stir together first 5 ingredients In a large-ish bowl until mixed.
Step #2 Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
Step #3 Combine walnuts & parsley.
Step #4 Roll cheese logs evenly in walnut mixture; cover & chill 8 hrs.
Step #5 NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar.
Step #6 To make ahead, wrap each log in heavy-duty plastic wrap, & freeze.
Step #7 Thaw in refrigerator overnight.
Step #8 Port Wine Cheese Logs: Substitute 1 (8-oz) wedge or block Cheddar cheese with port wine for Monterey Jack cheese with peppers.
Step #9 Proceed with recipe as directed.
Step #10 Port wine Cheddar cheese can be found in the deli section of your grocery store.
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