Recipe

Hot Phyllo Burritos Recipe

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Ingredients

Directions

Step #1 Cut green tops from onions.
Step #2 Cook tops in boiling water to cover 1 min; drain.
Step #3 Plunge into ice water to stop the cooking process; drain.
Step #4 Cut each piece lengthwise into 3 or 4 strips, & set aside.
Step #5 Chop enough of white portions to measure 1/2 c.
Step #6 Process sliced white portion, & next 3 ingredients in a food processor/blender until smooth, beans, stopping to scrape down sides; set aside.
Step #7 Place 1 phyllo sheet on a large cutting board, & coat with vegetable cooking spray.
Step #8 Keep remaining phyllo sheets covered with a slightly damp towel.
Step #9 Stack 3 more phyllo sheets over first sheet, coating each with vegetable cooking spray.
Step #10 Cut stack in half lengthwise, & cut each half crosswise into thirds.
Step #11 Spoon 1 tbsp bean mixture near 1 long edge of each stack; roll up starting at same edge.
Step #12 Pinch rolls 1 1/2 inches from each end, & tie with green onion strips.
Step #13 Place on lightly greased baking sheets.
Step #14 Repeat procedure 3 times with remaining phyllo stacks & bean mixture.
Step #15 Bake at 400° for 10 to 15 mins or until golden; cool on wire racks.
Step #16 Serve with extra salsa.
Step #17 NOTE: For a milder filling, seed jalepeño before chopping.
Enjoy the Hot Phyllo Burritos recipe

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