Recipe
Rosemary Walnuts Recipe
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- 2 c walnut halves
- 1/8 tsp ground red pepper
- 1/4 c cold unsalted butter, cut into 4 pieces
- 2 tbsps very finely minced fresh rosemary
Directions
- Step #1 To make the butter, mix first 4 ingredients in foil wrap-lined jellyroll pan.
- Step #2 Bake at 400° until butter melts; remove this from oven.
- Step #3 Add walnuts; toss to coat.
- Step #4 Bake 6 to 9 mins or until walnuts are lightly toasted, stirring at 3-min intervals.
- Step #5 Let cool.
- Step #6 Package in an airtight container.
- Enjoy the Rosemary Walnuts recipe
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