Warm Goat Cheese Fondue Recipe

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• 1/2 tsp cracked pepper
• 1 tbsp corn oil
• 3/4 c whipping cream
• 2 tbsps minced shallots
• 2 tbsps sliced fresh thyme
• 1/2 tsp salt
• 1 (5.3-oz) package goat cheese, crumbled

• Step #1 Sauté shallots in oil In a large-ish nonstick skillet until tender; stir in the thyme & whipping cream.
• Step #2 Bring to a boil, stirring constantly; remove this from heat.
• Step #3 Whisk in goat cheese, salt, & pepper until smooth.
• Enjoy the Warm Goat Cheese Fondue recipe

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Appetizers / Finger Foods

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