Recipe
Gravlax With Norwegian Caviar Sauce Recipe
Print RecipeRelated Recipes
Gravlax Or Dill-cured Salmon With S Norwegian Butter Knot Cookies Or Be Kransekake Or Norwegian Ring Cake Norwegian Hartshorn Cookies Or Hjor Kjottkaker Or Norwegian Meatballs Zesty Egg Scramble With Caviar Norwegian Serinakaker Or Serina Coo Norwegian Christmas Bread Or Juleka Norwegian Potato Flat Bread Or Lefs Norwegian Cookies Or Fattigmann Norwegian Rosettes Caviar-potato Salad Norwegian Bon Bons Norwegian Skolebrod Mustard And Dill Sauce- 1/4 c whipping cream
- 1 jar (2 oz.) red lumpfish roe (Norwegian caviar)
- Fresh dill sprigs, rinsed
- 1 jar (2 oz.) black lumpfish roe (optional)
- 1/2 tsp grated lemon peel
- 3/4 c sour cream
- 1 lb thinly sliced gravlax (see notes)
- 1/4 tsp fresh-ground pepper
Directions
- Step #1 In a bowl, lemon peel, whipping cream, stir this together sour cream, & pepper.
- Step #2 Pour red lumpfish roe into a fine wire strainer & rinse under cold running water.
- Step #3 Drain well & stir in theto sour cream mixture.
- Step #4 Arrange gravlax on a platter or plates.
- Step #5 Garnish with dill sprigs.
- Step #6 Rinse black lumpfish roe in a fine wire strainer, drain, & put in a small bowl.
- Step #7 Serve red caviar sauce & black caviar with gravlax to add to taste.
- Enjoy the Gravlax with Norwegian Caviar Sauce recipe
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