Recipe

Tex-mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Cook rice according to package directions, using 1 tsp salt.
Step #2 Cool completely.
Step #3 Cook sausage in a skillet over med-heat/flame, stirring until it crumbles & is no longer pink; drain well.
Step #4 Let cool.
Step #5 Stir together rice, sausage, black beans, & next 4 ingredients In a large-ish bowl.
Step #6 Spoon about 1/3 c rice mixture in center of each egg roll wrapper.
Step #7 Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left & right corners over filling.
Step #8 Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, & carefully press to seal.
Step #9 Pour oil into heavy Dutch oven; heat to 375°.
Step #10 Fry egg rolls, in batches, 2 to 3 mins or until golden.
Step #11 Drain on wire rack over paper towels.
Step #12 Serve with Creamy Cilantro Dipping Sauce.
Step #13 Garnish, if desired.
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