Recipe

Crab Cakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Place bread in food processor/blender; process until coarse crumbs measure 1 1/2 c.
Step #3 Combine breadcrumbs & next 6 ingredients (through crabmeat).
Step #4 Divide crab mixture into 6 equal portions, shaping each into a 1-inch-thick patty.
Step #5 Heat 1 1/2 tsps oil In a large-ish nonstick skillet over medium-high heat.
Step #6 Add 3 patties; cook 1 min on each side.
Step #7 Remove from pan; place on a jelly-roll pan coated with cooking spray.
Step #8 Repeat procedure with the remaining 1 1/2 tsps oil & remaining 3 patties.
Step #9 Bake at 400° for 20 mins or until thoroughly heated & golden.
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