Shrimp Rémoulade Recipe

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Shrimp Far Divila

• 2 lbs peeled cooked shrimp
• 2 tbsps prepared horseradish
• 1/3 c sliced fresh parsley
• 1 bunch green onions, sliced
• 2 tbsps Dijon mustard
• 1/4 c light mayonnaise
• 1 tbsp lemon juice
• 2 tbsps Creole mustard

• Step #1 Stir together first 7 ingredients; add shrimp, tossing to coat.
• Step #2 Cover up & chill until ready to serve.
• Enjoy the Shrimp Rémoulade recipe

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Main Dish / Shellfish

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• shrimp
• easy
• garlic
• quick
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• seafood
• main
• pasta
• spicy
• colorful
• cheese
• rice
• appetizer
• fish
• cajun
• salad
• chicken
• creamy
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• delicious